6 specialties from Nouvelle-Aquitaine’s Dordogne


From world-renowned Périgord black truffles to caviar, foie gras and candy-sweet strawberries, these foods exemplify the uniqueness of this region of France.

from TORONTO STAR | LIFE | TRAVEL https://www.thestar.com/life/travel/2016/12/02/6-specialties-from-nouvelle-aquitaines-dordogne.html

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