Artisans vie to reclaim disappearing traditions


From bamboo-pressed jook-sing noodles to eggettes cooked over an open flame, Hong Kong’s traditional crafts and cuisines are becoming more scarce. Writer Renée S. Suen searches for where and why.

from TORONTO STAR | LIFE | TRAVEL https://www.thestar.com/life/travel/2017/04/05/artisans-vie-to-reclaim-disappearing-traditions.html

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